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202504-28Pipettes - Principles, Components, Types, OperationA pipette is a piece of laboratory equipment used to measure or dispense small amounts of liquid in milliliter (mL) or microliter (μL) volumes. -
202504-28Cell Culture: Products for Your 2D and 3D WorkflowsCell seeding is the first step of cell culture, which directly affects the reliability and reproducibility of experimental results... -
202504-28Food Moisture Testing Meaning and MethodWater is one of the indispensable substances for life activities, and moisture content testing is an important indicator for food analysis. The amount of moisture content in food is extremely important to... -
202504-27What is Deionized WaterIn the laboratory, water is a very common and particularly important substance. Whether it is cultivating bacterial cells, doing electrophoresis experiments...